<b>Growing tropical forage legumes in full sun and silvopastoral systems
نویسندگان
چکیده
منابع مشابه
Social behaviour of cattle in tropical silvopastoral and monoculture systems.
Silvopastoral systems can be a good alternative for sustainable livestock production because they can provide ecosystem services and improve animal welfare. Most farm animals live in groups and the social organization and interactions between individuals have an impact on their welfare. Therefore, the objective of this study was to describe and compare the social behaviour of cattle (Bos indicu...
متن کاملPerfor. of Summer forage legumes in Pothowar
In the present study morphometric, quantitative and histopathological effects associated with mastitis were recorded in mammary glands of naturally infected buffaloes. The milk samples of 200 buffaloes were subjected to California Mastitis Test to detect mastitis at Faisalabad abattoir. Mastitis was significantly higher in buffaloes having cylindrical and round teats, bowl and round udder shape...
متن کاملContent of soluble and bound condensed tannins of three tropical herbaceous forage legumes
The soluble, total-bound and ®bre-bound condensed tannins (CT) in Cassia rotundifolia (cassia), Lablab purpureus (lablab) and Macroptilium atropurpureum (siratro) grown in tropical and subtropical regions were determined by the butanol±HCl method. Cassia had the highest total CT content of 29.5 g/kg DM than that of lablab, 16.9 g/kg DM which was intermediate while that of siratro, 12.4 g/kg DM,...
متن کاملGrowth and N Fixation of Some Tropical Forage Legumes as Influenced by Solar Radiation Regimes
Decreased solar radiation due to cloud cover or shading by plantation crops or associatedass can severely limit the production of tropical forage legumes. We therefore evaluated the response of six legumes (three replicated and three not replicated) to four radiation regimes (100, 70, 45, and 27% of unshaded solar radiation, hereafter termed "full sun") with polypropylene netting in the field. ...
متن کاملNutritional toxicology of tannins and related polyphenols in forage legumes.
Proanthocyanidins (PA) (condensed tannins) and hydrolyzable tannins (HT) are the two major classes of tannins. Proanthocyanidins are flavonoid polymers. Hydrolyzable tannins are polymers of gallic or ellagic acid esterified to a core molecule, commonly glucose or a polyphenol such as catechin. Proanthocyanidins are the most common type of tannin found in forage legumes. Problems in the analysis...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2017
ISSN: 1807-8672,1806-2636
DOI: 10.4025/actascianimsci.v39i1.32537